This 5 star review is all about Augustine's management. During prime time on a Saturday night, the restaurant was packed and the meal was pretty good overall. My wife and I enjoyed everything we had. But: for our group of 6, they forgot to bring 2 of our 6 appetizers until we asked what happened, which ended up meaning that 2 of our party had to wait. And then: When the main courses came out, one of our group pronounced her dish inedible and another said hers was too salty. Normally, this is where you might expect to see a low rating. But let me tell you about the manager. Sweet as could be, she came over to hear about what happened, and apologized. She said all the right things. She offered to replace or comp the unsatisfactory dishes, comped the late apps, and gave us a bunch of desserts. Even though the meal could have gone better, she went above and beyond expectations.

Having been there two times now, I feel qualified to rate this restaurant. I am review now. Location: Basically across the street from the Metro North station in Mamaroneck, so accessible by mass transit, which is always nice. Otherwise, it's street parking, which is fairly plentiful, or you can walk there, but I dunno where you're walking from, could be a long walk. Physical nature of restaurant: very pleasant, lot of light blues and whites. Has a main dining room with bar up front, then a hallway with two bathrooms, then a back dining room. Type of food: Italian, a little more creative/fancy than typical red sauce Westchester Italian food, but not stuffy. If you have boomer parents, you can take them there and I don't think you'd have any problems with them being like WHICH IS THE FOOD I NEED GARLIC KNOTS. Quality of food: Quite high, a lot of locally sourced stuff, which is always nice.Having gone twice (2ce), and having tried 4 appetizers and 3 pastas, I think the food is quite good. Nice fresh mozzarella, excellently cooked pasta, some creative appetizers, some uncreative but tasty appetizers (come on, octopus, every restaurant on the planet makes it but it always slaps and gets rizzed up, like the teenyboppers say). The dessert is always tempting and there's usually some weird treats they offer on special, but I can't say that I've tried it. The only negative I'd say with the food is they can be a little liberal with the olive oil. Italian food already tastes good, you don't gotta give my tomatoes an olive oil bath like they are Roman emperors. Maybe Howard Schultz is a silent partner. Quality of drink: I don't drink, so I can't say. Yes, I'm smug about not drinking, my liver is pristine. If they chained me up like Prometheus for the crime of stealing fire from the gods, and an eagle showed up everyday to eat my liver, that eagle would be eating good. Staff: quite amenable and attentive without being overbearing. No notes. Anyways, that's the review of the restaurant so you can go or not go.

Amazing Experience from start to finish! I'm so mad I'm posting this like a month late (SMH)... anyways here we go! We had such an amazing time, Sam and Brie are amazing and truly spectacular. We sat at the bar having an amazing time with Sam our bartender she was inviting, hilarious and warming made us feel very comfortable and special. She explained the specials, the menu and answered all our questions and concerns. She went above and beyond to make sure nothing contained nuts as my sister and I have an allergy. The space is decorated so lovely a wonderful space a hidden gem. The staff was on top of everything we never had to ask for anything our plates were refreshed and so was silverware our water glasses always filled and the check ins from the staff felt natural. I loved my experience and so did my family. Highly recommend!

Decor was very nice Service was very elegant and professional Food was amazing and fresh Everything was well timed from apps to dessert Drinks were delicious So much on menu we wanted to try Defineitly will be back

Food is painstakingly prepared and cooked with impeccable flavors true to menu description. The service was dutiful and engaged. The place is a little small and music a tad too loud but probably ok for most other folks Will come back!!

Wonderful experience at Augustine's. Great service -- polite and friendly. Food was great. Octopus: great cook on the octopus. Tender. Good flavors. Loved the added smokiness that came through in the sauce. Saffron orecchiette: a non-protein dish that had great flavors. Pesto. Hint of lemon. Creamy but light. Sweetness from the peas. A bit of "meatiness" from the morels. Pork chop: another delicious dish. Was pleasantly surprised to see that the pork chop was a thicker cut, like a steak. Cooked perfectly medium. Juicy. So much added flavor from the birch syrup and the other components that really complemented the pork. Ended with the honey dessert. A great end to a fantastic meal. Will recommend to others and will likely go back!

Very cute place. Came on Saturday for brunch which opened at 12 (although the website said 11:30) and it wasn't super crowded at the time. Food is delicious--would recommend the special pizza that's deep fried.

Ramps at a Salumeria This week's pick is a salumeria within a restaurant. Salumeria is an Italian deli that features different kinds of cured meats. It's recently Michelin rated, a feat so hard to achieve for restaurants and chefs. In the abundance of options we have in New York (and in the culinary world in general), it's really hard to pick a place where to get a great meal so I use reputable guides, my favorite of which is the Michelin Guide. So a place like this that I normally wouldn't have found on my own, I get to try. I experience not just excellent food and attentive service, I also get to know other cultures, culinary styles and philosophy of chefs, different neighborhoods, among others. For tonight, I ate ramps served with goat cheese on top of toasts for the very first time. It's a type of allium that is rare because it has a short season. Ramps are wild and only foraged much like a truffle mushroom. I could have gone on living not tasting this rare plant, but knowing I did and getting to know it first hand is the type of experience that excites me in my culinary outings. Thank you, @augustines_salumeria ! Congratulations on your Michelin ! #curious_eater #michelinrated #michelinplate #westchestereats #michelinwestchester #michelinguide

Omg we loved this place so much. Saw article about this place and wow it deserves all the accolades they received. Omg ordered zucchini flowers for a app. They are so dangerously amazing. I ordered the gnocchi dish with meat sauce. Dam it was so perfect. The gnocchi were so light and airy. Wife ordered the egg Benedict with pistachio. It came with mortadella . The egg was so fresh and cooked perfectly. We tried the fritta with cheese prosciutto and arugula on top. It was so light airy. Prosciutto was the freshest I ever had. . Topped it off with a perfect dessert which was as good as everything else We met Bri who is the owner. She has to be the sweetest most accommodating person I met at a restaurant. This is a must go everything was better then the next. Street parking. Little expensive but it's worth every penny.